Hokkaido Diver Scallops
$48Pan-seared golden scallops, saffron-citrus reduction, wild coastal dill oil, sea foam, and edible micro flora.
Pairing: 2021 Chassagne-Montrachet 1er Cru
Seasonal Gastronomy
Spring / Summer Tasting Collection
An evolving narrative of regional terroir, hyper-local biodynamic agriculture, and time-honored artisanal fermentation.
Grand Experience
The Chef's Seven-Course Odyssey
$185
Per Guest • Wine Pairing +$125
I
Osetra Caviar Tartlet
Smoked crème fraîche, cured Meyer lemon, crispy buckwheat shell, borage flower.
II
Chilled White Asparagus Velouté
Poached hazelnut oil, green strawberry pickles, brioche crouton crisp.
III
Pan-Seared Hokkaido Scallops
Saffron reduction, sea foam, micro garden herbs, coastal sea purslane.
IV
Winter Truffle Agnolotti
House-pinched egg pasta, 36-month Reggiano emulsion, shaved black truffles.
V
A5 Miyazaki Wagyu Ribeye Cap
Charred spring leek hearts, fermented black garlic demi-glace, maitake silk.
VI
Yuzu & Shiso Palate Cleanser
Shiso granita, sparkling champagne gelee, crystalline candied zest.
VII
Smoked Valrhona Dark Ganache
Single-origin cocoa quenelle, blood orange glaze, hazelnut tuile, 24k gold leaf.
Heirloom Beet Carpaccio
$32Salt-baked Chioggia beets, whipped goat curd, smoked pistachio brittle, compressed green apple, pickled mustard seeds.
Pairing: 2022 Sancerre, Domaine Vacheron
Foie Gras Torchon
$42Armagnac-poached Hudson Valley foie gras, spiced Mission fig compote, Maldon flakes, toasted house milk brioche.
Pairing: 2017 Château Guiraud Sauternes
A5 Miyazaki Wagyu Cap
$88Robata-grilled Japanese A5 Wagyu ribeye, 60-day fermented black garlic jus, braised baby leek, maitake silk.
Pairing: 2018 Barolo Monprivato, Mascarello
Black Truffle Agnolotti
$44Hand-folded egg pasta pillows, roasted hazelnut brown butter, shaved Umbrian black truffles, 36-month Reggiano cloud.
Pairing: 2019 Brunello di Montalcino, Biondi-Santi
Miso-Glazed Chilean Sea Bass
$62Line-caught sea bass, white miso reduction, charred baby bok choy, dashi-infused parsnip puree, ginger pearls.
Pairing: 2020 Meursault, Domaine des Comtes Lafon
Smoked Valrhona Ganache
$26Single-origin 70% dark chocolate mousse quenelle, smoked sea salt crystals, blood orange reduction, 24k gold leaf.
Pairing: Ramos Pinto 20-Year Tawny Port
Meyer Lemon & Yuzu Tart
$22Crisp almond sable, torched Italian meringue peaks, basil-infused olive oil snow, blackberry compote droplets.
Pairing: 2021 Moscato d'Asti, Vietti
Smoked Reserve Old Fashioned
$28Weller 12-Year Bourbon, raw demerara syrup, smoked applewood mist, charred orange twist, artisanal clear ice sphere.
Profile: Rich, aromatic, gently peated finish
Sommelier's Flight
$125Four pours traversing Burgundy, Piedmont, and Napa Valley, cellar-aged and poured tableside in Gabriel-Glas crystal.
Service: Tableside sommelier presentation
Dietary Accommodations
Mindful Hospitality
We take immense pride in crafting bespoke multi-course experiences for vegetarian, pescatarian, celiac, and dairy-free diners with 48 hours advance notice. Please specify dietary preferences upon booking.
Reserve Your Experience